Posted in Green Posted in Recommended Reading by mmathews on 08/16 at 12:40 AM

Everyone knows about the need for tight seals on walk-in cooler and freezer doors, now days strip doors are a regularly added measure to keep out heat, but even door hardware can be a point of entry for heat stealing the efficiency.

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Posted in Green Posted in Recommended Reading by mmathews on 08/15 at 11:48 PM

A change in evaporator and condenser fan motors is also specified by the Energy Independence Act, but you may already have some of these changes in your basic specifications. On page 74, the act specifies:

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Posted in Green Posted in Recommended Reading by Rick on 07/03 at 01:20 AM

Imperial Manufacturing changed to 245fa blowing agent used in polyurethane foam production June 1.

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Posted in Green Posted in Recommended Reading by mmathews on 06/16 at 09:18 PM

Cost control is an essential part of the foodservice business and refrigerated or frozen product is a high-cost area for loss. A door carelessly opened or left unlocked in an area away from employee scrutiny can leak profits.

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Posted in Green Posted in Recommended Reading by mmathews on 06/14 at 12:22 AM

Automatic door closers are the first item mentioned in the 310-page act going into effect on January 1, 2009. Specifically, for any door closed to within one inch of full closure.

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Posted in Green by Rick on 05/30 at 06:18 PM

A bunch of us had fun with this last year, so let’s try to beat our record: the Commuter Challenge is back on from June 1 through August 31.

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Posted in Green Posted in Recommended Reading by Rick on 05/19 at 09:04 PM

Foodservice Equipment and Supplies Magazine released an article on May 13, 2008, covering the new national requirements for walk-in coolers and freezers to be implemented on January 1, 2009. This gives everyone about seven months to gear up for this change, but we’ve been working with the technologies specified in this requirement for years.

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Posted in Green by mmathews on 05/01 at 03:38 AM

Energy is on American minds everywhere these days. A recent survey of the FECDA in Virgina found that 37% of respondents ranked spending on energy-efficiency and alternative-fuel technology a top priority for future investment, and a second survey in Britain reveals similar priorities. This issue hits home with foodservice businesses.

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Posted in Green by Rick on 04/17 at 04:17 AM

Here is another very good web site to see what the latest legislative picture on energy efficiency is for your state.  Alliance to Save Energy.

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Posted in Green by Rick on 04/08 at 09:46 PM

I was surprised to see that nearly half of the States in the Union have legislative items in the works relating to energy efficiency.  This website gives us, in condensed format, a summary of the ongoing state projects.  Note that most of the projects deal with updating current building code from and energy savings perspective.  While each State listed may not be working on projects dealing with commercial refrigeration, you can be sure that discussions are in works at some level.

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Posted in Green by Rick on 01/22 at 12:10 AM

In looking at potential energy savings rebates for Walk-in Coolers and Freezers it is apparent that there are multiple State, County, City and Utility programs available in the Pacific Northwest.

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Posted in Green by imperial on 08/02 at 05:11 PM

Here is the article’s summary: The current California Energy Commission Report calls for all single phase evaporator fan motors that are smaller than one horsepower and less than 460 volts will be required to have EC Motors on them.

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Posted in Green Posted in Recommended Reading by imperial on 08/02 at 05:02 PM

I just read a press release from Heatcraft & InterLink regarding their new Smart Defrost Kits for walk-in freezers. An independent 3rd party testing company confirmed that the Smart Defrost Kits reduced the number of defrosts in freezers by up to 44%.

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