Papa Murphy’s & Curtis Restaurant Equipment Save EnergyPosted in Projects by mmathews on 01/09 at 12:03 AM Papa Murphy’s Pizza, Monticello, MN
Imperial Manufacturing provided an energy analysis comparing the energy savings construction approach vs. the standard construction for Curtis Restaurant Equipment to present to the Papa Murphy’s franchisee. The analysis showed that for a minimal increase on initial cost the Papa Murphy’s franchisee will enjoy annual energy cost savings of $720 at current energy rates in Minnesota. The franchisee will also enjoy an initial investment payback period of less than two years. Comments:Great information to read. Thanks for sharing. I¡¦ve learned a lot from your blog so far. Thanks By Hotel Supplies on 08/31/2010Add your comment below!Page 1 of 1 Comments pages |
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